One ticket for the 4th Annual OG Cellars Valentines Dinner on Saturday, February 15, 2020.
Join us for an evening of music, wine, chocolate & culinary delights. The 4th Annual OG Cellars Valentines Dinner featuring Chef Juston Liles of Anarene Catering Company, Chocolatier Brooke Willis of B Cocoa Artisan Chocolate & TBA Music along with your favorite OG Cellars wines! Seating for this ticketed event will begin at 6 pm with dinner to begin at 6:30. As is our tradition, we’ll start with dessert first: six (6) OG Cellars wines will be expertly paired by Brooke and Sammi with chocolates from around the world. Followed by a four course dinner by Chef Juston Liles (courses described below), all of which set to the vocal stylings of Brigitte Mena and Trevor Wilson of TBA Music. Seating is limited and tickets are $85 per person. Tickets on sale now through February 11th, unless sold out sooner. No refunds after February 11th.
OG Cellars Valentines Day Menu
February 15, 2020
Hors d’ oeuvres
Butternut Squash and Roasted Apple Soup shooters, Spicy Pimento Cheese on Crackers, Chicken Rumaki
Mixed Green Salad
Mixed lettuces tossed in honey balsamic dressing and topped with smoked cheese, toasted pecans, and fresh strawberries
Spicy Shrimp Appetizer
Large shrimp, sautéed and served on creamy cauliflower and finished with red pepper beurre blanc
Braised Beef Shortrib
USDA Choice Beef, braised in red wine and veal stock, with vegetables, spices and aromatics. Served with roasted new potatoes, green beans with a veal reduction