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It’s Winter in North Texas (sort of) and we have a lot going on at the winery and elsewhere, so to help you plan here is a list of what we have happening.

Every Thursday at the winery is our Weekend Warmup – $3 off all glasses of wine!

Every 1st and 3rd SATURDAY we will be at the Downtown Wichita Falls Farmer’s Market from 10 am to 1 pm!!  
Saturday, January 11th – Willett’s BBQ will be serving up their delicious barbecue and local icon Monty Dawson will be playing from 3 to 6.  
Saturday, January 18th –  James Cook will be rocking from 3 to 6.
Sunday, January 19th – PAINTING PARTY!!  Join Us at 3 pm for Painting With Wendy.  The painting parties are always a blast. Tickets are $30 and are available here:…-painting-party4/
MONDAY, January 20th – Martin Luther King WINE Day.  Tasting Room will be open from 12-5 pm.
Saturday, January 25th – WINE CLUB PICKUP PARTY!! Nikki & Ryan will be playing from 4-7 pm and El Taco Taxi will serving up Chef David’s amazing tex-mex!!  The party is open to non-members as well, but join while you are here and partake in all the fun!
Sunday, January 26th – Dane Ezzell makes his OG debut at 2 pm.
Saturday, February 15th – VALENTINES DINNER – Join us for an evening of music, wine, chocolate & culinary delights.  The 4th Annual OG Cellars Valentines Dinner featuring Chef Juston Liles of Anarene Catering Company, Chocolatier Brooke Willis of B Cocoa Artisan Chocolate & TBA Music along with your favorite OG Cellars wines!  This ticketed event will begin at 6 pm.  As is our tradition, we’ll start with dessert first: six (6) OG Cellars wines will be expertly paired by Brooke and Sammi with chocolates from around the world.  Followed by a four course dinner by Chef Juston Liles (courses described below), all of which set to the vocal stylings of Brigitte Mena and Trevor Wilson of TBA Music. Seating is limited and tickets are $85 per person.  Tickets on sale now through February 11th, unless sold out sooner.  No refunds after February 11th. 
Click HERE for tickets
OG Cellars Valentines Day Menu


February 15, 2020

Hors d’ oeuvres

Butternut Squash and Roasted Apple Soup shooters,  Spicy Pimento Cheese on Crackers, Chicken Rumaki

Mixed Green Salad
Mixed lettuces tossed in honey balsamic dressing and topped with smoked cheese, toasted pecans, and fresh strawberries
Spicy Shrimp Appetizer
Large shrimp, sautéed and served on creamy cauliflower and finished with red pepper beurre blanc
Braised Beef Shortrib
USDA Choice Beef, braised in red wine and veal stock, with vegetables, spices and aromatics.  Served with roasted new potatoes, green beans with a veal reduction  

~All events are Rain or Shine!!  If its bad weather, we’ll move the party into the Barrel Room.