One ticket for the 3rd Annual OG Cellars Valentines Dinner on Saturday, February 16, 2019. Seating in our cozy barrel room begins at 6:00 pm with dinner to begin at 6:30. The evening will begin with a fantastic chocolate and wine pairing. Once again, we teamed up with B Cocoa Artisan Chocolates to bring you six chocolates from around the world and paired specific OG Cellars wines with each one that will be sure to delight and surprise your palate! This will be followed by a three course dinner prepared by Wichita Falls premier caterer, Sally Harlow, of Sally’s Catering & Events. The full menu is listed below. The entire evening will be set to the passionate strumming of world-class guitarist Mr. Bryan Burns. You won’t want to miss this event. Wine Club Members get a free glass of wine with ticket. You are also welcome to purchase any of our other wines to have with your dinner as well! Each person in your party needs a ticket to attend. Seating is limited. All sales final. Last day to purchase tickets is Feb. 14th.
Chocolate and wine pairings
– Winter Lettuce Salad with mountain chevre, roasted beets, spiced pecans
– Angus Tenderloin Medallions with OG Cellars Bordelaise Sauce, Grilled Garlic Herb Shrimp, Boulangerie potatoes, Marinated Asparagus
– Savory Sweet Dessert Cheese Plate with an assortment of savory cheeses accompanied by sweet nuts, honeys, crackers and fruits.