ALL WINES ARE PRODUCED & BOTTLED ONSITE USING 100% TEXAS GRAPES.
CONTACT US ABOUT OUR WINE CLUB: THE OG CLUB, which includes several amazing wines listed below! https://ogcellars.com/the-og-wine-club/(opens in a new tab)
2018 ALBARIÑO – A light-bodied, acidic dry white wine with a floral nose and loaded with citrus flavors. Texas High Plains AVA.
2018 KASHMIR – A dry blend of orange muscat and muscat canelli, this delicious white wine exudes aromas of grapefruit.
2016 VIOGNIER – A full-bodied dry white wine with aromas of citrus and honeysuckle. Texas High Plains AVA.
2019 HEARTBREAKER – A light-bodied, dry blush wine comprised of Muscat Canelli and Cabernet Sauvignon layered with citrus flavors and hints of cherry and black currant.
2018 TEMPRANILLO WINEMAKER SELECT – A FREE RUN red wine, barrel fermented and aged 22 months in 100% American Oak. Less tannic and silky smooth. (from Narra, Bingham and Sandfighter Vineyards) Texas High Plains AVA.
2017 TEMPRANILLO – BINGHAM FAMILY VINEYARDS – A complex, dry red wine with aromas of passion fruits like cherries, raspberries and strawberries, with hints of almond and a peppery finish.
2017 TEMPRANILLO – NARRA VINEYARDS – A full bodied, dry red wine made with 100% Tempranillo grown in Terry County. A natural (aka wild) fermentation brings out different flavors than a traditional fermentation.
2018 CABERNET SAUVIGNON WINEMAKER SELECT – A FREE RUN (less tannic) smooth red wine full of flavors such as raspberries, blackberries and plum with hints of black currant and cherry and a subtle almond finish. Barrel fermented and aged 2 years in American Oak. Texas High Plains AVA.
2018 CABERNET SAUVIGNON – A bold, full-bodied red wine with hints of blackberries and plum with a peppery finish. Barrel fermented and aged two years in American oak. Texas High Plains AVA.
2016 SYRAH RESERVE – A full-bodied red wine with aromas of wild berries, plum and black currant. Barrel fermented and aged 2 years in American Oak.
2018 ZINFANDEL – This dry red wine from Narra Vineyard grapes is jammy on the nose with ripe blackberry, raspberry and black cherry on the palate with hints of cinnamon and pepper on the finish.
2018 BIANCA DOLCE – A sweet white blend of Orange Muscat, Muscat Canelli and Albariño. Texas High Plains AVA.
2018 COMPLIMENT – A semi-sweet blush comprised of 70% Muscat Canelli and 30% Cabernet Sauvignon. Texas High Plains AVA.
2017 TEMPTRESS – A sweet Tempranillo red wine with hints of dark berries and almonds. Texas High Plains AVA.
2018 TANGERINE – A sweet white wine made with 100% Orange Muscat grown here in Wise County. Deliciously sweet with hints of grapefruit, gooseberry and honey. Ratliff Ranch & Vineyards
WINE CLUB ONLY WINES
2016 CABERNET SAUVIGNON WINEMAKER SELECT DOUBLE BARREL – Our two best barrels of FREE RUN wine blended with 30 gallons of the PRESS CUT and aged 34 months in 100% American Oak. A silky smooth wine with aromas of raspberries and plum with a hint of chocolate on the finish.
2018 GYPSY – This smooth, dry red wine blend consists of 70% Cabernet Sauvignon (from Narra and Bingham Vineyards), 15% Tempranillo (from Narra) and 15% Zinfandel (from Narra). It is jammy on the nose with ripe plum and blackcherry on the palate with hints of nutmeg on the finish.
2019 NEGROAMARO – This dry red wine from Pepperjack Vineyard is oozing flavors of dark berries, black currant and plum on the palate with hints of cinnamon on the finish.
2017 TEMPRANILLO RESERVE – Six of our best barrels of 2017 Tempranillo and 2017 Tempranillo Winemaker Select, aged individually for two years, blended and then aged another year. Bingham Family Vineyards. Texas High Plains AVA.
2018 TEMPRANILLO – A complex, dry red wine with aromas of dark berries like blackberry, black cherries, raspberries and plum, with hints of almond and a smoky, peppery finish. (from Narra, Bingham and Sandfighter Vineyards) Texas High Plains AVA.